Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Okazaki Kiyo and Komatsu Hirona and Morimoto Ryousuke,Antioxidant effect of almond milk yogurt fermented with lactic acid bacteria isolated from Awa-bancha (Japanese fermented tea),Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,160,https://cir.nii.ac.jp/crid/1390574754488986112,https://doi.org/10.11402/ajscs.33.0_160