Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Masui Hironori and Goto Saki and Egawa Maho and Miyake Mako,Study on the smell of cooked rice in a simple rice cooking,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,36,https://cir.nii.ac.jp/crid/1390574754489138304,https://doi.org/10.11402/ajscs.33.0_36