{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390575661574433920.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.11595/jpnjsheepsci.2010.47_20"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jpnjsheepsci/2010/47/2010_20/_pdf"}}],"dc:title":[{"@language":"en","@value":"Feeding value of the conventional diets fed to pregnant and lactating Tan sheep in Yanchi County, Ningxia, China"},{"@language":"ja","@value":"寧夏回族自治区中部乾燥帯において灘羊繁殖雌に給与される冬期慣行飼料の飼料価値"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"The feeding values of conventional diets fed to pregnant or lactating Tan sheep in Yanchi County, Ningxia, China, were evaluated by in vitro technique. Feed samples and information on the practical feeding regimen were obtained from 6 sheep farmers in Yanchi County, in March 2008. Feed samples obtained were corn grain (CG), wheat bran, corn stover (CS), alfalfa hay, sudangrass hay (SG), weeds (Ws), Chinese liquorice (CL) and Caragna korshinskii pellet. The 4 conventional diets (CS : CG=80 : 20 ; CS : Ws : CG=70 : 10 : 20 ; CS : CL : CG=70 : 10 : 20 and CS : SG : CG=60 : 20 : 20) were made up based on the practical feeding in Yanchi. By using chemical composition and in vitro gas production parameters, concentrations of metabolizable energy (ME) and crude protein (CP), and voluntary feed intake of the supposed conventional diets were estimated. The voluntary feed intakes of the conventional diets were estimated to be 1.6-1.7g dry matter/kg0.75. The ME provisions were estimated to be 14-16MJ/d ; and these energy values appeared to suffice the ME requirements for pregnancy and lactation of Tan sheep. In contrast, CP intakes were estimated to be lower than the CP requirements for both pregnancy and lactation periods, even though Tan sheep are fed the conventional diets ad libitum. From the result of this study, nutritional or physiological modulation might be suggested for pregnant and lactating Tan sheep to cope with CP deficient feed allowance in winter to spring in Yanchi County. This is an area needed further research on Tan sheep nutrition."},{"@language":"ja","@value":"In vitro法を用い，中国寧夏回族自治区，塩池県のメンヨウ飼養農家が冬期に給与する慣行飼料の飼料価値を査定した。農家のアンケート結果に基づき，トウモロコシ茎葉部を基礎飼料，トウモロコシを主な濃厚飼料とした4種の慣行飼料を設計した。化学成分組成およびin vitroガス生産パラメータを用い，慣行飼料の代謝エネルギー（ME）と粗タンパク質（CP）含量および自由摂取量を推定した。飼料の乾物自由摂取量は1.6－1.7kg/dと推定された。自由摂取時のME供給量は14－16MJ/dと推定され，灘羊繁殖雌の妊娠期および泌乳期のME要求量を充分に充足可能であることが示された。その一方で，自由摂取した場合においても，CP摂取量は要求量を大幅に下回るものと試算された。本試験結果より，冬期におけるCP供給不足に対処するため，灘羊は種特有の栄養・生理的調節機構を有することが示唆された。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410575661574433920","@type":"Researcher","foaf:name":[{"@language":"en","@value":"ICHINOHE Toshiyoshi"},{"@language":"ja","@value":"一戸 俊義"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"島根大学生物資源科学部"},{"@language":"en","@value":"Faculty of Life and Environmental Science, Shimane University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410575661574433922","@type":"Researcher","foaf:name":[{"@language":"en","@value":"AWANO Takako"},{"@language":"ja","@value":"粟野 貴子"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"島根大学生物資源科学部"},{"@language":"en","@value":"Faculty of Life and Environmental Science, Shimane University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410575661574433921","@type":"Researcher","foaf:name":[{"@language":"en","@value":"XU Xiaofeng"},{"@language":"ja","@value":"徐 暁鋒"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"寧夏大学"},{"@language":"en","@value":"Ningxia University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410575661574433923","@type":"Researcher","foaf:name":[{"@language":"en","@value":"SONG Naiping"},{"@language":"ja","@value":"宋 乃平"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"寧夏大学"},{"@language":"en","@value":"Ningxia University"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03891305"},{"@type":"LISSN","@value":"03891305"},{"@type":"EISSN","@value":"21861013"}],"prism:publicationName":[{"@language":"en","@value":"Japanese Journal of Sheep Science"},{"@value":"日本緬羊研究会誌"},{"@language":"ja","@value":"日本緬羊研究会誌"},{"@language":"en","@value":"Jpn. J. Sheep Sci."},{"@value":"日緬研会誌"},{"@language":"en","@value":"Jpn.J.Sheep Sci."},{"@language":"ja","@value":"日緬研会誌"}],"dc:publisher":[{"@language":"en","@value":"Japanese Society of Sheep Science"},{"@language":"ja","@value":"日本緬羊研究会"}],"prism:publicationDate":"2010-12-20","prism:volume":"2010","prism:number":"47","prism:startingPage":"20","prism:endingPage":"27"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"https://www.jstage.jst.go.jp/article/jpnjsheepsci/2010/47/2010_20/_pdf"}],"availableAt":"2010-12-20","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=General%20Economics,%20Econometrics%20and%20Finance","dc:title":"General Economics, Econometrics and Finance"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011146095484928","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Adaptive changes in microbial synthesis and nitrogen balance with progressing dietary feeding periods in sheep fed diets differing in their ruminal degradation synchronicity between nitrogen and organic matter"}]},{"@id":"https://cir.nii.ac.jp/crid/1360298342130315520","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effect of nitrogen supplementation on urea kinetics and microbial use of recycled urea in steers consuming corn-based diets1"}]},{"@id":"https://cir.nii.ac.jp/crid/1360298343816004480","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effects of barley grain processing and dietary ruminally degradable protein on urea nitrogen recycling and nitrogen metabolism in growing lambs1"}]},{"@id":"https://cir.nii.ac.jp/crid/1360298345061489408","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Strategies for optimizing nitrogen use by ruminants"}]},{"@id":"https://cir.nii.ac.jp/crid/1360579817082647168","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of the apparent digestibility <i>in vivo</i> and the voluntary intake of hays"}]},{"@id":"https://cir.nii.ac.jp/crid/1360579819558543360","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The relationship between<i>in vitro</i>gas production,<i>in vitro</i>microbial biomass yield and<sup>15</sup>N incorporation and its implications for the prediction of voluntary feed intake of roughages"}]},{"@id":"https://cir.nii.ac.jp/crid/1360855569940439808","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A revised model for the estimation of protein degradability in the rumen"}]},{"@id":"https://cir.nii.ac.jp/crid/1361137043513403776","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Effects of a high-protein, low-energy diet in finishing lambs: 1. Feed intake, estimated nutrient uptake, and levels of plasma metabolites and metabolic hormones"}]},{"@id":"https://cir.nii.ac.jp/crid/1362544420383357312","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233268530090624","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor <i>in vitro</i>"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204700670592","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"The effect of ruminal degradation synchronicity on nitrogen utilization in sheep"},{"@language":"ja","@value":"反芻胃内分解同調の差異がメンヨウの窒素利用に及ぼす影響"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282680172368000","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Effect of Kinds of Hay Given to Sheep on Rumen Degradability of Protein of Various Hays"},{"@value":"乾草蛋白質の第一胃内分解率に及ぼす給与乾草の影響"},{"@language":"ja-Kana","@value":"カンソウ タンパクシツ ノ ダイ1イナイ ブンカイリツ ニ オヨボス キュウヨ"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2009969987"},{"@type":"CROSSREF","@value":"10.11595/jpnjsheepsci.2010.47_20"},{"@type":"OPENAIRE","@value":"doi_________::dd1b2b95f6559940401a1a73d6eb548b"}]}