{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390576118538657152.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.3177/jnsv.68.521"}},{"identifier":{"@type":"PMID","@value":"36596550"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"032583302"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/032583302"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I032583302"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jnsv/68/6/68_521/_pdf"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2024023407"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Daily Dietary Supplementation with Steamed Soybean Improves Muscle Volume and Strength in Healthy People Lacking Exercise"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"<p>Various dietary protein supplements are used by the elderly and bedridden to maintain their skeletal muscle mass and functions. High-quality proteins act as an anabolic driver and help to improve muscle strength and performance. Previously, we reported that soy protein significantly attenuates denervation-induced loss of muscle mass and myofiber cross sectional area in mice with inhibition of ubiquitination and degradation of IRS-1 in tibialis anterior muscle. It also increased muscle volume and strength in bedridden patients. In the present study, we investigated the effects of dietary soybean supplementation on muscle functions in taxi drivers lacking vigorous physical exercise. We conducted a case-control study on 25 healthy, male taxi drivers between the ages of 36 and 71 y performing minimal physical exercise. They were divided into two dietary groups: the soybean diet group (<i>n</i>=13) who ate daily meals (dinner) supplemented with 50 g of steamed soybean for 30 d and the control diet group (<i>n</i>=12) who received no soybean supplement. Next, we measured the muscle cross-sectional area (CSA) and muscle strength and function in both the groups before and after 30 d of soybean intake. The body weights of both diet groups did not differ significantly over time. However, after 30 d of soybean supplementation, the soybean-fed group developed significantly higher muscle CSA and grip strength compared to the control groups. In conclusion, dietary soybean supplementation improved muscle function in taxi drivers who lacked exercise.</p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410576118538657163","@type":"Researcher","foaf:name":[{"@language":"en","@value":"KOHNO Madoka"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657159","@type":"Researcher","foaf:name":[{"@language":"en","@value":"ULLA Anayt"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657157","@type":"Researcher","foaf:name":[{"@language":"en","@value":"TANIGUCHI Rina"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657165","@type":"Researcher","foaf:name":[{"@language":"en","@value":"OHISHI Akane"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657153","@type":"Researcher","foaf:name":[{"@language":"en","@value":"HIRAYAMA Kako"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657162","@type":"Researcher","foaf:name":[{"@language":"en","@value":"TAKEMURA Yuma"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657155","@type":"Researcher","foaf:name":[{"@language":"en","@value":"TAKAO Shoichiro"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657164","@type":"Researcher","foaf:name":[{"@language":"en","@value":"KANAZAWA Yuki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Diagnostic Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657154","@type":"Researcher","foaf:name":[{"@language":"en","@value":"MATSUMOTO Yuki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657158","@type":"Researcher","foaf:name":[{"@language":"en","@value":"HARADA Masafumi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Radiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657160","@type":"Researcher","foaf:name":[{"@language":"en","@value":"FUKAWA Tomoya"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Urology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657166","@type":"Researcher","foaf:name":[{"@language":"en","@value":"KANAYAMA Hiro-omi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Urology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1420282801182277376","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"00803561"},{"@type":"NRID","@value":"1000000803561"},{"@type":"NRID","@value":"9000367421671"},{"@type":"NRID","@value":"9000316690228"},{"@type":"NRID","@value":"9000404533404"},{"@type":"NRID","@value":"9000411588527"},{"@type":"NRID","@value":"9000367421699"}],"foaf:name":[{"@language":"en","@value":"UCHIDA Takayuki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]},{"@id":"https://cir.nii.ac.jp/crid/1410576118538657152","@type":"Researcher","foaf:name":[{"@language":"en","@value":"SUZUKI Toshio"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Innovation Center for R&D Laboratories, Fujicco Co., 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Takeshi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03014800"},{"@type":"LISSN","@value":"03014800"},{"@type":"EISSN","@value":"18817742"},{"@type":"CODEN","@value":"JNSVA5"},{"@type":"NDL_BIB_ID","@value":"000000119513"},{"@type":"ISSN","@value":"03014800"},{"@type":"NCID","@value":"AA00703822"}],"prism:publicationName":[{"@language":"en","@value":"Journal of Nutritional Science and Vitaminology"},{"@language":"ja","@value":"Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ"},{"@language":"en","@value":"J Nutr Sci Vitaminol"},{"@language":"en","@value":"JNSV"},{"@language":"ja","@value":"Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ"},{"@language":"en","@value":"Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol"},{"@language":"ja","@value":"Ｊｏｕｒｎａｌ　ｏｆ　Ｎｕｔｒｉｔｉｏｎａｌ　Ｓｃｉｅｎｃｅ　ａｎｄ　Ｖｉｔａｍｉｎｏｌｏｇｙ，　Ｊ　Ｎｕｔｒ　Ｓｃｉ　Ｖｉｔａｍｉｎｏｌ"},{"@language":"en","@value":"Journal of Nutritional Science and Vitaminology"}],"dc:publisher":[{"@language":"en","@value":"Center for Academic Publications Japan"},{"@language":"ja","@value":"一般財団法人 学会誌刊行センター"}],"prism:publicationDate":"2022-12-31","prism:volume":"68","prism:number":"6","prism:startingPage":"521","prism:endingPage":"526"},"reviewed":"false","url":[{"@id":"http://id.ndl.go.jp/bib/032583302"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I032583302"},{"@id":"https://www.jstage.jst.go.jp/article/jnsv/68/6/68_521/_pdf"},{"@id":"https://search.jamas.or.jp/link/ui/2024023407"}],"availableAt":"2022-12-31","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=soybean","dc:title":"soybean"},{"@id":"https://cir.nii.ac.jp/all?q=skeletal%20muscle","dc:title":"skeletal muscle"},{"@id":"https://cir.nii.ac.jp/all?q=grip%20strength","dc:title":"grip strength"},{"@id":"https://cir.nii.ac.jp/all?q=muscle%20atrophy","dc:title":"muscle atrophy"},{"@id":"https://cir.nii.ac.jp/all?q=muscle%20cross-sectional%20area","dc:title":"muscle cross-sectional area"}],"project":[{"@id":"https://cir.nii.ac.jp/crid/1040848250659360256","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"20K19639"},{"@type":"JGN","@value":"JP20K19639"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20K19639/"}],"notation":[{"@language":"ja","@value":"ストレス応答分子HO-1を介した新規抗筋萎縮シグナルの解明"},{"@language":"en","@value":"Novel anti-muscle atrophy signaling via the stress response molecule HO-1"}]},{"@id":"https://cir.nii.ac.jp/crid/1040862776833241088","@type":"Project","projectIdentifier":[{"@type":"KAKEN","@value":"23K24770"},{"@type":"JGN","@value":"JP23K24770"},{"@type":"URI","@value":"https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-23K24770/"}],"notation":[{"@language":"ja","@value":"小腸由来エクソソームを介した食事性蛋白質と骨格筋の新規機能連関"},{"@language":"en","@value":"Novel functional relationship between dietary proteins and skeletal muscle via small intestine-derived exosomes"}]}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360004236318646016","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Reactive oxygen species upregulate expression of muscle atrophy-associated ubiquitin ligase Cbl-b in rat L6 skeletal muscle cells"}]},{"@id":"https://cir.nii.ac.jp/crid/1360004236345797376","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Soy 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