Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakazawa Yozo and Morino Tatsuya and Miyashita Shin-ichiro and Minami Kazuhiro and Sagane Yoshimasa,"Development of ""Yezo Venison Sausage"" with improved texture and bloody taste quality",Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2023-01-15,70,1,25-31,https://cir.nii.ac.jp/crid/1390576282592662016,https://doi.org/10.3136/nskkk.nskkk-d-22-00036