{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390576889033124352.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.15583/jpchrom.2023.002"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"032742998"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/032742998"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I032742998"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jpchrom/44/1/44_2023.002/_pdf"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Chiral Amino Acid Analysis in the Plasma of B6DAO<sup>-/-</sup> Mice Lacking D-Amino Acid Oxidase Activity"},{"@value":"Chiral Amino Acid Analysis in the Plasma of B6DAO[-/-] Mice Lacking D-Amino Acid Oxidase Activity"},{"@value":"Chiral amino acid analysis in the plasma of B6DAO−/− mice lacking D-amino acid oxidase activity"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"<p>A B6DAO<sup>-/-</sup> mouse strain lacking D-amino acid oxidase (DAO) activity with the genetic background of C57BL strain, frequently used to produce disease model mice in the current medical/life science areas, was newly developed. In the plasma of the control C57BL/6J and mutant B6DAO<sup>-/-</sup> mice, five D-amino acids widely found in mammals were determined using a highly-selective two-dimensional LC-MS/MS system. As the targets, D-alanine (Ala), D-aspartic acid (Asp), D-leucine (Leu), D-proline (Pro) and D-serine (Ser) were selected. All five chiral amino acids were clearly observed, and the D-enantiomers of the neutral amino acids (Ala, Leu, Pro and Ser) significantly increased in the mutant B6DAO<sup>-/-</sup> mice (3.69-36.91 nmol/mL) compared to those in the control C57BL/6J mice (0.24-2.03 nmol/mL), whereas the amounts of D-Asp were almost equal between the two strains. The obtained values are consistent with those in previous reports using ddY/DAO<sup>-/-</sup> mice having spontaneous DAO deficiency and the control ddY/DAO<sup>+/+</sup> mice. These results indicated that the newly-developed B6DAO<sup>-/-</sup> strain is practically useful to clarify the controlling mechanism of intrinsic D-amino acids that are expected as new bio-functional molecules and/or biomarkers in mammals. </p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420005899165985536","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"90905308"},{"@type":"NRID","@value":"1000090905308"}],"foaf:name":[{"@language":"en","@value":"ISHII Chiharu"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Graduate School of Pharmaceutical Sciences, Kyushu University"}]},{"@id":"https://cir.nii.ac.jp/crid/1420282801187068544","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50294963"},{"@type":"NRID","@value":"1000050294963"},{"@type":"NRID","@value":"9000403169675"},{"@type":"NRID","@value":"9000257798251"},{"@type":"NRID","@value":"9000258595714"},{"@type":"NRID","@value":"9000414928143"},{"@type":"NRID","@value":"9000414251518"},{"@type":"NRID","@value":"9000414250967"},{"@type":"NRID","@value":"9000396146040"},{"@type":"NRID","@value":"9000258594673"},{"@type":"NRID","@value":"9000257798525"},{"@type":"NRID","@value":"9000400172824"},{"@type":"NRID","@value":"9000410626617"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/takita-kyushu-u"}],"foaf:name":[{"@language":"en","@value":"AKITA Takeyuki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Graduate School of Pharmaceutical Sciences, Kyushu 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Welfare"}]},{"@id":"https://cir.nii.ac.jp/crid/1420282801193673728","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"10284522"},{"@type":"NRID","@value":"1000010284522"},{"@type":"NRID","@value":"9000004506523"},{"@type":"NRID","@value":"9000392141565"},{"@type":"NRID","@value":"9000259859655"},{"@type":"NRID","@value":"9000317158684"},{"@type":"NRID","@value":"9000414928147"},{"@type":"NRID","@value":"9000414251524"},{"@type":"NRID","@value":"9000408424595"},{"@type":"NRID","@value":"9000396146043"},{"@type":"NRID","@value":"9000400172828"},{"@type":"NRID","@value":"9000324995204"},{"@type":"NRID","@value":"9000410626621"}],"foaf:name":[{"@language":"en","@value":"HAMASE Kenji"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Graduate School of Pharmaceutical Sciences, Kyushu University"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"13428284"},{"@type":"LISSN","@value":"13428284"},{"@type":"EISSN","@value":"13483315"},{"@type":"NDL_BIB_ID","@value":"000000101366"},{"@type":"ISSN","@value":"13428284"},{"@type":"NCID","@value":"AA1137755X"}],"prism:publicationName":[{"@language":"en","@value":"CHROMATOGRAPHY"},{"@language":"ja","@value":"CHROMATOGRAPHY"}],"dc:publisher":[{"@language":"en","@value":"The Society for Chromatographic Sciences"},{"@language":"ja","@value":"クロマトグラフィー科学会"}],"prism:publicationDate":"2023-02-20","prism:volume":"44","prism:number":"1","prism:startingPage":"39","prism:endingPage":"43"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"http://id.ndl.go.jp/bib/032742998"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I032742998"},{"@id":"https://www.jstage.jst.go.jp/article/jpchrom/44/1/44_2023.002/_pdf"}],"availableAt":"2023-02-20","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=D-Amino%20acids","dc:title":"D-Amino acids"},{"@id":"https://cir.nii.ac.jp/all?q=Chiral%20separation","dc:title":"Chiral separation"},{"@id":"https://cir.nii.ac.jp/all?q=Two-dimensional%20HPLC","dc:title":"Two-dimensional HPLC"},{"@id":"https://cir.nii.ac.jp/all?q=MS/MS","dc:title":"MS/MS"},{"@id":"https://cir.nii.ac.jp/all?q=D-Amino%20acid%20oxidase","dc:title":"D-Amino acid 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