著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Lee Yi Jane and Khor Yih Phing and Kadir Nur Shafika Abdul and Lan Dongming and Wang Yonghua and Tan Chin Ping,"Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation",Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2023,72,5,533-541,https://cir.nii.ac.jp/crid/1390577386781243008,https://doi.org/10.5650/jos.ess22361