Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakane Kazue and Nakazawa Hiroko,Survey on various cooking methods and traditions of home cooking in the JSCS Tokai -Hokuriku Branch,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2023,34,0,169,https://cir.nii.ac.jp/crid/1390578902349138688,https://doi.org/10.11402/ajscs.34.0_169