Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
AIZAWA Yumi and SUZUKI Tsukasa and SAITO Akihiro and SATOH Kiyotoshi and OGURA Tatsuki and WAKAYAMA Masataka and SOGA Tomoyoshi and TSUJII Yoshimasa and HOMMA Kazuhiro and INOUE Hirofumi,Trigonelline Attenuates Lipopolysaccharide-Induced Nitric Oxide Production and Downregulates Inflammation Associated Gene Expressions,Food Preservation Science,13441213,Japan Association of Food Preservation Scientists,2020,46,6,275-280,https://cir.nii.ac.jp/crid/1390579212415512832,https://doi.org/10.5891/jafps.46.275