著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Tajer Abdolhadi and Ozdemir Salih,The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips,Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2023,72,11,997-1004,https://cir.nii.ac.jp/crid/1390579465810990080,https://doi.org/10.5650/jos.ess22408