Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tagawa Keisuke and Sato Taiki and Segawa Shuichi,"2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one identified as primarily responsible for the antioxidative activity in a beverage fermented by lactic acid bacteria",Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2023-11-15,70,11,539-546,https://cir.nii.ac.jp/crid/1390579609482052864,https://doi.org/10.3136/nskkk.nskkk-d-23-00009