Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kai Akira and Saito Yukio,Extrusion method for steamed rice with strong shear loading,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2024-03-15,71,3,101-107,https://cir.nii.ac.jp/crid/1390580947974871424,https://doi.org/10.3136/nskkk.nskkk-d-23-00055