著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Hirakawa Mai and Teshima Hideaki and Ikuta Tatsuya and Takahashi Koji,Crack expansion dynamics of freeze-dried soybean curd during rehydration,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2024,30,3,295-303,https://cir.nii.ac.jp/crid/1390581766248764160,https://doi.org/10.3136/fstr.fstr-d-23-00230