Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KASEI Keiko and NAKAMURA Koji and 嘉瀬井 恵子 and 中村 浩二,"Examining the Current Situation and Future Prospects regarding “Honkosan” Ceremonial Cuisine in the Mount Hakusan Biosphere Reserve Area: A Case Study in the Shiramine, Gokayama, and Katsuyama Areas",日本海域研究,1347-7889,2024-03-15,2024-03-15,55,,81-90,https://cir.nii.ac.jp/crid/1390581766251432576,https://doi.org/10.24517/0002000542