Effect of an Eco–friendly Bloom Thinning Formulation on Fruit Growth and Profitability of Mango Trees in Vietnam

DOI 機関リポジトリ (HANDLE) オープンアクセス
  • Md Munir MOSTAFIZ
    Institute of Agricultural Science and Technology, Kyungpook National University Teagasc, Crop Science Department, Oak Park
  • Nguyen Truong THANH
    Plant Protection Research Institute, Vietnam Enasa JSC
  • Nguyen Duy CAN
    College of Rural Development, Can Tho University
  • 酒井 かおり
    九州大学大学院農学研究院
  • Kyeong–Yeoll LEE
    Institute of Agricultural Science and Technology, Kyungpook National University Department of Plant Medicine, College of Agriculture and Life Sciences, Kyungpook National University
  • Tae–Kwon SON
    Apple Bio Co., IT Convergence Industrial Building, Kyungpook National University Department of Farm Management, College of Agriculture and Life Sciences, Kyungpook National University

書誌事項

公開日
2024
資源種別
departmental bulletin paper
DOI
  • 10.5109/7234018
公開者
Faculty of Agriculture, Kyushu University

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説明

Mango, Mangifera indica L. (Anacardiaceae), is a popular tropical fruit with a unique flavor and high nutritional value. The thinning of blooms and fruits, an important technique in mango growth, is used to limit the fruit number per tree while increasing the size and quality of fruits produced for commercial purposes. We tested the efficacy of an eco–friendly bloom thinning formulation (BTF) on three different mango varieties (Taiwan Yellow Gold, Cat Chu, and Hoa Loc) across three seasons in a trial conducted in three provinces (Can Tho, Dong Thap, and Tien Giang) of Vietnam. BTF treatment thinned the mango fruit crop causing a reduction in crop load, fruit set, and number of fruits per tree. Moreover, in the harvest season, the three BTF–treated mango tree varieties produced a greater proportion of high–quality mangoes than those produced by the control trees. Furthermore, compared with the control, BTF treatment increased the large fruit ratio of Taiwan Yellow Gold, Hoa Loc, and Cat Chu varieties by 16.0%, 11.0%, and 15.7%–8.9%, respectively. The income value of BTF–treated trees was also at least 20% higher than that of the control trees. However, no significant differences were observed in the percentage of soluble solid, acidity, vitamin C, or beta-carotene contents between BTF-treated and untreated fruits, without any physiological disorder. These findings indicate that BTF spray treatment enhanced the fruit weight, average production, and market price of all the tested mango cultivars from Vietnam.

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詳細情報 詳細情報について

  • CRID
    1390582927248860288
  • NII書誌ID
    AA00247166
  • DOI
    10.5109/7234018
  • HANDLE
    2324/7234018
  • ISSN
    00236152
  • 本文言語コード
    en
  • 資料種別
    departmental bulletin paper
  • データソース種別
    • JaLC
    • IRDB
    • Crossref

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