Prior studies have confirmed the psychological effects of consuming “shikohin”(luxury or indulgent products). This study focuses on autobiographical memory for shikohin and examines the characteristics of reminiscence functions across six age groups and four types of shikohin. We conducted an online survey of 1,800 respondents, ranging from 20 to 79 years of age (M=49.49, SD=16.32), who regularly consume one of four shikohin; namely, alcohol, tea, coffee, and tobacco. The respondents completed a questionnaire about the reminiscence functions of events related to those shikohin. The results revealed age-group differences in terms of reminiscence functions, such as “identity” and “bitterness revival”. The results also indicated differences between shikohin types, such as “boredom reduction” and “conversation”.
"},{"@language":"ja","@value":"これまでの研究により，嗜好品の摂取には心理学的効果があることが確認されている．本研究は，嗜好品の自伝的記憶に着目し，嗜好品に関する回想機能の特性とその加齢の影響について検討を行った．日常的に嗜好品を摂取している20歳から79歳までの1,800名（平均年齢＝49.49歳，SD＝16.32）を対象にオンライン調査を行った．調査協力者は，コーヒー，茶，タバコ，酒のうち最も好んで摂取している嗜好品に関する記憶について回想機能尺度に回答した．分析の結果，年代間で，“アイデンティティ”や“辛い経験の再現”などの回想機能に差があることが確認された．また，“退屈の軽減”や“会話”などの回想機能では，嗜好品の種類により回想機能が異なることが明らかとなった．
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Kengo"},{"@language":"ja","@value":"横光 健吾"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"立命館大学"},{"@language":"en","@value":"Ritsumeikan 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