Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamada Kanako and Bai Lu and Miyazaki Naoto and Yoshimoto Yasushi and Matsueda Hiroaki and Kawabe Kiyotaka and Nishida Takeshi and Matsuda Hiroko and Shirai Takaaki and Shimamoto Kunikazu,Changes of components during storage in winter squash and preference of ‘Pumpkin salad’,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2018,30,0,13,https://cir.nii.ac.jp/crid/1390845713057211648,https://doi.org/10.11402/ajscs.30.0_13