Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
FUJISHIMA Ichiro and SHIGEMATSU Takashi and KANAZAWA Hideaki and NISHIMURA Ritsu and NAGAO Nao and OTSUKA Junko and NAKATSU Sayaka and SHIBATA Kenya and WAKASAKI Yuka and WATANABE Yayoi and KAJIHARA Ryo and SAKAMOTO Koji,The Suitability of Softened Diets Prepared with Freeze-thaw Impregnation of Macerating Enzymes as a Modified Diet for Persons with Mastication and Swallowing Difficulties,The Japanese Journal of Dysphagia Rehabilitation,13438441,The Japanese Society of Dysphagia Rehabilitation,2018-08-31,22,2,97-107,https://cir.nii.ac.jp/crid/1390845713058495744,https://doi.org/10.32136/jsdr.22.2_97