Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Suzuki Atsushi,Invitation to the Study of Food Microstructure — Introduction (Part III),Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2019-04-05,52,2,114-118,https://cir.nii.ac.jp/crid/1390845713064113792,https://doi.org/10.11402/cookeryscience.52.114