著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
FUKUSHIMA Hideto and NAKAZAWA Naho and YAMADA Koki and MATSUMIYA Masahiro and WADA Ritsuko and MAEDA Toshimichi,Biological Metabolism of Frozen Whale Meat at Subzero Temperatures in Relation to Thaw Rigor,日本冷凍空調学会論文集,13444905,公益社団法人 日本冷凍空調学会,2018-06-30,35,2,135,https://cir.nii.ac.jp/crid/1390845713079730432,https://doi.org/10.11322/tjsrae.18-10_oa