著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
ISHII Chiharu and AKITA Takeyuki and NAGANO Masanobu and MITA Masashi and HAMASE Kenji,Dertamination of chiral amino acids in various fermented products using a two-dimensional HPLC-MS/MS system,CHROMATOGRAPHY,13428284,クロマトグラフィー科学会,2019-06-20,40,2,83-87,https://cir.nii.ac.jp/crid/1390845713082310016,https://doi.org/10.15583/jpchrom.2019.011