Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Koriyama Takako and Iijima Kumiko and Kasai Midori,Influence of Storage Conditions on L-DOPA Content and CotyledonTissue of Mucuna Beans (<i>Mucuna</i> <i>Pruriens</i>),Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2019-08-05,52,4,240-248,https://cir.nii.ac.jp/crid/1390845713087477120,https://doi.org/10.11402/cookeryscience.52.240