Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAITO Kumi and ASAKURA Tohru,A Preparation of Staple Food (<i>Kayu</i>) Suitable for Dysphagia Using Thickening Polysaccharides,The Japanese Journal of Dysphagia Rehabilitation,13438441,The Japanese Society of Dysphagia Rehabilitation,2016-04-30,20,1,11-22,https://cir.nii.ac.jp/crid/1390848250105773056,https://doi.org/10.32136/jsdr.20.1_11