{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390848250109007232.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.3164/jcbn.19-103"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/jcbn/66/3/66_19-103/_pdf"}},{"identifier":{"@type":"NAID","@value":"130007839287"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2021069161"}}],"dc:title":[{"@language":"en","@value":"Efficacy of inulin supplementation in improving insulin control, HbA1c and HOMA-IR in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials"},{"@value":"Efficacy of Inulin Supplementation in Improving Insulin Control, HbA1c and HOMAAIR in Patients with Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"<p>Type 2 diabetes mellitus is a chronic disease that occurs among the general population. The insulin-lowering and homeostasis model assessment of insulin resistance-improving effects of inulin are unconfirmed. We conducted this meta-analysis to examine the efficiency and safety of inulin for improving insulin control, homeostasis model assessment of insulin resistance and HbA1c in patients with type 2 diabetes mellitus. We searched the Web of Science, PubMed, Embase and Cochrane Library databases for relevant articles published before June 1, 2019. In total, 225 randomized controlled trials regarding the efficiency of inulin for the treatment of type 2 diabetes mellitus compared to the efficacy of placebo or other treatments were examined. According to the inclusion and exclusion criteria, 9 trials with a total of 661 participants were included. We concluded that inulin supplementation can significantly improve fasting plasma glucose (SMD = −0.55, 95% CI –0.73 to −0.36, <i>p</i> = 0), HOMA-IR (SMD = −0.81, 95% CI –1.59 to −0.03, <i>p</i> = 0.042) and HbA1c (SMD = −0.69, 95% CI −0.92 to −0.46, <i>p</i> = 0). Further subgroup analyses revealed a significant role of inulin supplementation for treatment durations ≥8 weeks (<i>p</i> = 0.038 for insulin, <i>p</i> = 0.002 for HOMA-IR, <i>p</i> = 0.032 for FPG, <i>p</i> = 0 for HbA1c).</p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410848250109007235","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000408917055"}],"foaf:name":[{"@language":"en","@value":"Zhang Wenyue"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Infectious Diseases, Institute for Viral Hepatitis, Key Laboratory of Molecular Biology for Infectious Diseases, Institute for Viral Hepatitis, The Second Affiliated Hospital of Chongqing Medical University"},{"@language":"en","@value":"Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410848250109007232","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000408917056"}],"foaf:name":[{"@language":"en","@value":"Tang Yao"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Infectious Diseases, Institute for Viral Hepatitis, Key Laboratory of Molecular Biology for Infectious Diseases, Institute for Viral Hepatitis, The Second Affiliated Hospital of Chongqing Medical University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410848250109007233","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000408917057"}],"foaf:name":[{"@language":"en","@value":"Huang Juan"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410848250109007236","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000408917058"}],"foaf:name":[{"@language":"en","@value":"Yang Yixuan"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Infectious Diseases, Institute for Viral Hepatitis, Key Laboratory of Molecular Biology for Infectious Diseases, Institute for Viral Hepatitis, The Second Affiliated Hospital of Chongqing Medical University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410848250109007237","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000408917059"}],"foaf:name":[{"@language":"en","@value":"Yang Qinbing"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Clinical Nutrition, Beijing Tsinghua Changgung Hospital Medical Center, Tsinghua University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410848250109007234","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000408917060"}],"foaf:name":[{"@language":"en","@value":"Hu Huaidong"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"09120009"},{"@type":"EISSN","@value":"18805086"}],"prism:publicationName":[{"@language":"en","@value":"Journal of Clinical Biochemistry and Nutrition"},{"@language":"ja","@value":"Ｊｏｕｒｎａｌ　ｏｆ　Ｃｌｉｎｉｃａｌ　Ｂｉｏｃｈｅｍｉｓｔｒｙ　ａｎｄ　Ｎｕｔｒｉｔｉｏｎ"},{"@language":"en","@value":"J. Clin. Biochem. Nutr."},{"@language":"ja","@value":"Ｊ．　Ｃｌｉｎ．　Ｂｉｏｃｈｅｍ．　Ｎｕｔｒ．"}],"dc:publisher":[{"@language":"en","@value":"SOCIETY FOR FREE RADICAL RESEARCH JAPAN"},{"@language":"ja","@value":"一般社団法人　日本酸化ストレス学会"}],"prism:publicationDate":"2020","prism:volume":"66","prism:number":"3","prism:startingPage":"176","prism:endingPage":"183"},"reviewed":"false","url":[{"@id":"https://www.jstage.jst.go.jp/article/jcbn/66/3/66_19-103/_pdf"},{"@id":"https://search.jamas.or.jp/link/ui/2021069161"}],"availableAt":"2020","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=inulin%20supplementation","dc:title":"inulin supplementation"},{"@id":"https://cir.nii.ac.jp/all?q=type%202%20diabetes%20mellitus","dc:title":"type 2 diabetes mellitus"},{"@id":"https://cir.nii.ac.jp/all?q=HOMA-IR","dc:title":"HOMA-IR"},{"@id":"https://cir.nii.ac.jp/all?q=meta-analysis","dc:title":"meta-analysis"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011144383064192","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Medicinal importance of fungal β-(1→3), (1→6)-glucans"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145078307712","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type‐2 Diabetes"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145240237824","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Physicochemical Characterization and Biological Effects of Inulin Enzymatically Synthesized from Sucrose"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011146573682176","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292619002261248","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Long-term administration of inulin-type fructans has no significant lipid-lowering effect in normolipidemic humans"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292620315454592","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Inulin: Properties, health benefits and food applications"}]},{"@id":"https://cir.nii.ac.jp/crid/1360298341653996160","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A Randomized Controlled Clinical Trial Investigating the Effect of\n                    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Double-blind Randomized Cross-over Controlled Clinical Trial"}]},{"@id":"https://cir.nii.ac.jp/crid/1361418520353756416","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"RETRACTED ARTICLE: The Consumption of Synbiotic Bread Containing\n            <i>Lactobacillus sporogenes</i>\n            and Inulin Affects Nitric Oxide and Malondialdehyde in Patients with Type 2 Diabetes Mellitus: Randomized, Double-Blind, Placebo-Controlled Trial"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699993453779328","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The Cochrane Collaboration's tool for assessing risk of bias in randomised trials"}]},{"@id":"https://cir.nii.ac.jp/crid/1361699993636352128","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of 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double-blind, randomized, controlled trials"}]},{"@id":"https://cir.nii.ac.jp/crid/1363388845859414656","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD"}]},{"@id":"https://cir.nii.ac.jp/crid/1363670319520660352","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Milk Powder Co‐Supplemented with Inulin and Resistant Dextrin Improves Glycemic Control and Insulin Resistance in Elderly Type 2 Diabetes Mellitus: A 12‐Week Randomized, Double‐Blind, Placebo‐Controlled Trial"}]},{"@id":"https://cir.nii.ac.jp/crid/1363951795543889152","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: A randomized controlled clinical 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oligosaccharide I: Review of its physicochemical characteristics"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233270343278080","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteers"}]},{"@id":"https://cir.nii.ac.jp/crid/1364233271034979968","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Microbial degradation of complex carbohydrates in the gut"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001205736939648","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Optimal cut-off values for the homeostasis model assessment of insulin resistance (HOMA-IR) and pre-diabetes screening: Developments in research and prospects for the future"}]},{"@id":"https://cir.nii.ac.jp/crid/1390289920606892928","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"A survey on consciousness towards the proper use of metformin and medical cost in Japanese patients with type 2 diabetes"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2007775011"},{"@type":"CROSSREF","@value":"10.3164/jcbn.19-103"},{"@type":"CIA","@value":"130007839287"},{"@type":"CROSSREF","@value":"10.3390/nu15041040_references_DOI_ODgz4d6OzmuEA8kAm3OMxtzFsZ9"},{"@type":"CROSSREF","@value":"10.3164/jcbn.21-5_references_DOI_ODgz4d6OzmuEA8kAm3OMxtzFsZ9"}]}