Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOUYA Tomoaki and ENKHBAATAR Bulgan and OSHIMA Akinori,Development of Shima-dofu okara silage by using native lactic acid bacteria and its fermentative quality,Nihon Chikusan Gakkaiho,1346-907X,Japanese Society of Animal Science,2020-05-25,91,2,111-117,https://cir.nii.ac.jp/crid/1390848250116922752,https://doi.org/10.2508/chikusan.91.111