Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Otani Harunori and Tamura Yasuhiro and Sato Nao and Hayashi Masaki and Morioka Mihoko and Hashimoto Tsuneo,Improvement of Analytical Method of PCBs by GC-MS/MS Using an Accelerated Solvent Extractor and Expansion of Target Food Products,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2020-10-25,61,5,186-191,https://cir.nii.ac.jp/crid/1390849376466613120,https://doi.org/10.3358/shokueishi.61.186