Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKASU Soo and KIMURA Toshiyuki and ITO Junya and NAKAGAWA Kiyotaka,Development of Novel Food Ingredient for Suppressing Postprandial Hyperglycemia: Evaluation of Functional Food Production from Mulberry Leaves and Microorganisms and Its Functionality and Safety,KAGAKU TO SEIBUTSU,0453073X,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2020-01-01,58,1,13-19,https://cir.nii.ac.jp/crid/1390849931318365696,https://doi.org/10.1271/kagakutoseibutsu.58.13