Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sasaki Kotomi and Orikasa Takahiro and Kato Kazuhisa and Matsushima Uzuki and Koide Shoji,Effects of Post-Heat Treatment on the Flavor and Nutritional Components of Tomato Puree Concentrated by a Vacuum Microwave,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2021-03-15,68,3,115-123,https://cir.nii.ac.jp/crid/1390850412753356544,https://doi.org/10.3136/nskkk.68.115