Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MORIHISA Hitomi and KIMURA Rumi and SUGIYAMA Sumi,Menu Composition and Cooking Characteristics of Dinner Menus in <i>Eiyo to Ryori</i> from 1975 to 1980,Journal of Home Economics of Japan,09135227,The Japan Society of Home Economics,2021,72,3,162-171,https://cir.nii.ac.jp/crid/1390850490578774400,https://doi.org/10.11428/jhej.72.162