Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OISHI TARO and UESUGI MASAYA and YAGI NOBUYUKI,Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed,NIPPON SUISAN GAKKAISHI,00215392,The Japanese Society of Fisheries Science,2021-07-15,87,4,409-420,https://cir.nii.ac.jp/crid/1390851806062094080,https://doi.org/10.2331/suisan.20-00011