Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Mamiya Kiyoko and Koide Atsumi and Banno Tomoko,Awareness survey of tamari soy sauce and product development of confectionery using tamari soy sauce,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2021,32,0,107,https://cir.nii.ac.jp/crid/1390852252714498816,https://doi.org/10.11402/ajscs.32.0_107