Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Mizuno Yurika and Hirai Satomi and Seiki Sasaki and Fumiko Iida,Factors that contribute to the sensory characteristics of each beef breed,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2021,32,0,71,https://cir.nii.ac.jp/crid/1390852252714926720,https://doi.org/10.11402/ajscs.32.0_71