Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ishii Chiemi,The Tofukuji Hojo Saien Ritual (Yotsugashira): Use of Japanese Chestnut and Ginger as Seen in a 700-Year-Old Recipe,Foods & Food Ingredients Journal of Japan,09199772,Editorial Board of Foods & Food Ingredients Journal of Japan,2021,226,4,351-360,https://cir.nii.ac.jp/crid/1390852967474672512,https://doi.org/10.34457/ffij.226.4_351