{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390853649710017536.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.24516/00000449"}},{"identifier":{"@type":"URI","@value":"https://gifu-cwc.repo.nii.ac.jp/records/471"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"6584668"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/6584668"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I6584668"}},{"identifier":{"@type":"NAID","@value":"110004470976"}}],"resourceType":"紀要論文(departmental bulletin paper)","dc:title":[{"@language":"ja","@value":"ほうれん草・小松菜の鉄分含有量の調査"},{"@language":"en","@value":"Research on iron components in spinach and komatsuna"},{"@language":"ja-Kana","@value":"ホウレンソウ コマツナ ノ テツブン ガンユウリョウ ノ チョウサ"}],"dc:language":"ja","description":[{"type":"Abstract","notation":[{"@value":"The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between special cultivation and customary them ware researched, seasons (July-October) too. The results are as follows.(1) Spinach contains 1.57mg% of iron on average, this value is under that in the food analysis table.(2) Komatsuna contains 1.11mg% of iron on average, this value is under that in the food analysis table.(3) The results of iron content in spinach and komatsuna did not differ with the method of cultivation. (4) The results of iron content in spinach and komatsuna did not differ by season."}]},{"type":"Other","notation":[{"@value":"The purpose of this study is to investigate how much iron is contained in spinach and komatsuna bought at stores in Gifu City. Difference of iron content between special cultivation and customary them ware researched, seasons (July-October) too. The results are as follows.(1) Spinach contains 1.57mg% of iron on average, this value is under that in the food analysis table.(2) Komatsuna contains 1.11mg% of iron on average, this value is under that in the food analysis table.(3) The results of iron content in spinach and komatsuna did not differ with the method of cultivation. (4) The results of iron content in spinach and komatsuna did not differ by season."}]}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410009224773468289","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000006004917"}],"foaf:name":[{"@language":"ja","@value":"渡辺 優子"}]},{"@id":"https://cir.nii.ac.jp/crid/1410009224773628160","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000006004919"}],"foaf:name":[{"@language":"ja","@value":"清水 英世"}]}],"publication":{"publicationIdentifier":[{"@type":"ISSN","@value":"09163174"},{"@type":"NDL_BIB_ID","@value":"000000069920"},{"@type":"LISSN","@value":"09163174"},{"@type":"NCID","@value":"AN10208264"}],"prism:publicationName":[{"@value":"岐阜市立女子短期大学研究紀要 = Bulletin of Gifu City Women's College"}],"dc:publisher":[{"@value":"岐阜市立女子短期大学"}],"prism:publicationDate":"2002","prism:volume":"52","prism:startingPage":"153","prism:endingPage":"156"},"url":[{"@id":"https://gifu-cwc.repo.nii.ac.jp/records/471"},{"@id":"http://id.ndl.go.jp/bib/6584668"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I6584668"},{"@id":"http://id.nii.ac.jp/1580/00000449/"}],"availableAt":"2002","dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2008345971"},{"@type":"IRDB","@value":"oai:irdb.nii.ac.jp:01405:0004835229"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I6584668"},{"@type":"CIA","@value":"110004470976"}]}