Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kondo Kenjiro and Ishida Shiro and Nagahara Shigeo,"Studies on pH value, Titratable acidity and Amino acids of Yoghurt",兵庫農科大學研究報告. 畜産学編,04415450,兵庫農科大学,1959,4,1,21-24,https://cir.nii.ac.jp/crid/1390853649858651776,https://doi.org/10.24546/81006329