Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
山中 珠美,The Economic Trends in the Food ‐ Service Industry and the Ready-to- Eat Market in the COVID-19 and the Direction of Future Policy,鳥取看護大学・鳥取短期大学研究紀要,21898332,鳥取看護大学・鳥取短期大学,2021-07-01,,83,23-30,https://cir.nii.ac.jp/crid/1390853650485820416,https://doi.org/10.24793/00000328