Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yagi Kinji,The Mechanical Properties of Amoeba Protoplasm: I.The Viscosity of the Fluid in Food Vacuoles,動物学雑誌,00445118,東京 : 日本動物学会,1959-07-15,68,7,263-266,https://cir.nii.ac.jp/crid/1390853651550137472,https://doi.org/10.34435/zm003879