Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MIYAGI Kazuna and KOGA Nobuyuki and HIGA Atsushi and AWAGUNI Yoshihumi and YAMAMOTO Kenta and WADA Koji and OHTA Hideaki,"Effect of Modified Atmosphere Packaging on Freshness Retention, Polymethoxylated Flavones, Synephrine, Ascorbic Acid, and the Radical Scavenging Activity of Unripe Green Shiikuwasha (<i>Citrus depressa</i> Hayata) Fruit",Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2011,37,2,51-59,https://cir.nii.ac.jp/crid/1390854717564920576,https://doi.org/10.5891/jafps.37.51