Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KONDO Ryoichiro and TOISHI Nanami and MATSUMOTO Takenori,On the Processing and Consumption of Beef in Early Modern Japan,Journal of Food System Research,1341-0296,The Food System Research Association of Japan,2022,28,4,322-327,https://cir.nii.ac.jp/crid/1390854717750360960,https://doi.org/10.5874/jfsr.21_00025