Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Aiso Kosuke and Kawakami Masaru and Furukawa Hidemitsu,"Expansion of food types via 3D food printing: artificial meat, super-care food, 4D food, and edible robots",Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2022-04-15,69,4,149-153,https://cir.nii.ac.jp/crid/1390854717941176960,https://doi.org/10.3136/nskkk.69.149