Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sakurai Naoki and Akimoto Hidemi,"Acoustical characteristics of various foods (fruits, vegetables, and confectionary items) using two-dimensional vibration analysis",Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2022-06-15,69,6,301-312,https://cir.nii.ac.jp/crid/1390855356031105920,https://doi.org/10.3136/nskkk.69.301