Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIRAISHI Yohei and ANDO Yuka and OKUTSU Kayu and YOSHIZAI Yumiko and FUTAGAMI Taiki and TAMAKI Hisanori and WAGU Yutaka and TAKAMINE Kazunori,Effects of amino acids on the flavor formation of <i>imo-shochu</i>.,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2017,112,8,563-568,https://cir.nii.ac.jp/crid/1390858674102120704,https://doi.org/10.6013/jbrewsocjapan.112.563