Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hirose Shouhei and Watanabe Maiko and Tada Atsuko and Sugimoto Naoki and Sato Kyoko and Hara-Kudo Yukiko,Suitability of Culture Broth and Conditions for <i>Escherichia coli</i> Growth and Gas Production as a Test for Food Additives in EC Broth,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2023-04-25,64,2,69-77,https://cir.nii.ac.jp/crid/1390859138436062720,https://doi.org/10.3358/shokueishi.64.69