Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tahara Miwa and Asai Reiko,A study of dietary habits and food culture in Okinawa after World War II,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2023,34,0,100,https://cir.nii.ac.jp/crid/1390860377325803776,https://doi.org/10.11402/ajscs.34.0_100