Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hou You and Ishikawa Shin-ichi,Effect of food structure of fish paste products on their hardness with the aim of application to 3D food printing,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2023,34,0,157,https://cir.nii.ac.jp/crid/1390860377325837312,https://doi.org/10.11402/ajscs.34.0_157