Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yuan Xiaoyi and Tajima Ryoko and Matsumoto Mai and Fujiwara Aya and Okada Emiko and Takimoto Hidemi,Food Classification as Vegetable and Recommended Daily Intake in Foreign Dietary Guidelines – A Comparison with Vegetable Intake Recommendations in Healthy Japan 21 (Second Term),The Japanese Journal of Nutrition and Dietetics,00215147,The Japanese Society of Nutrition and Dietetics,2024-02-01,82,1,44-57,https://cir.nii.ac.jp/crid/1390862400847693952,https://doi.org/10.5264/eiyogakuzashi.82.44