Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ohno Tomoki and Gamano Satoshi and Furuta Mayu and Mishima Syuhei and Iwahashi Hitoshi,Importance of <i>Komagataeibacter</i> in submerged fermented rice vinegar microbiome,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2024-04-15,71,4,115-126,https://cir.nii.ac.jp/crid/1390862776828091648,https://doi.org/10.3136/nskkk.nskkk-d-23-00093