著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Nishimoto Daisaku and Ibusuki Rie and Shimoshikiryo Ippei and Shibuya Kenichi and Tanoue Shiroh and Koriyama Chihaya and Takezaki Toshiro and Oze Isao and Ito Hidemi and Hishida Asahi and Tamura Takashi and Kato Yasufumi and Tamada Yudai and Nishida Yuichiro and Shimanoe Chisato and Suzuki Sadao and Nishiyama Takeshi and Ozaki Etsuko and Tomida Satomi and Kuriki Kiyonori and Miyagawa Naoko and Kondo Keiko and Arisawa Kokichi and Watanabe Takeshi and Ikezaki Hiroaki and Otonari Jun and Wakai Kenji and Matsuo Keitaro,Association Between Awareness of Limiting Food Intake and All-cause Mortality: A Cohort Study in Japan,Ｊｏｕｒｎａｌ ｏｆ Ｅｐｉｄｅｍｉｏｌｏｇｙ,0917-5040,日本疫学会,2024-06-05,34,6,286-294,https://cir.nii.ac.jp/crid/1390863329518063360,https://doi.org/10.2188/jea.je20220354