{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1410282679176182401.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000253472679"}],"foaf:Person":[{"foaf:name":[{"@value":"大橋 実"}]}],"career":[{"institution":{"notation":[{"@language":"ja","@value":"東京大学応用微生物研究所"}]}}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1390282679176182400","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1271/kagakutoseibutsu1962.6.760"},{"@type":"NDL_BIB_ID","@value":"8139170"},{"@type":"NDL_CALL_NUMBER","@value":"Z18-26"},{"@type":"URI","@value":"http://id.ndl.go.jp/bib/8139170"},{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I8139170"},{"@type":"NAID","@value":"130003634718"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1969065845"}],"notation":[{"@value":"溶存酸素計の特性とその生産への利用"},{"@language":"ja-Kana","@value":"ヨウゾン コウソケイ ノ トクセイ ト ソノ セイサン エ ノ リヨウ"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:0033425517_5LeNcheSLomNdJz8xjp294OebWJ"},{"@type":"CIA","@value":"130003634718_5LeNcheSLomNdJz8xjp294OebWJ"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I8139170_5LeNcheSLomNdJz8xjp294OebWJ"}]}