{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1410282679451679746.json","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000391518874"}],"foaf:Person":[{"foaf:name":[{"@value":"Satoshi Sasaki"}],"foaf:familyName":[{"@value":"Sasaki"}],"foaf:givenName":[{"@value":"Satoshi"}]}],"career":[{"institution":{"notation":[{"@language":"en","@value":"Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo"}]}},{"institution":{"notation":[{"@language":"en","@value":"Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo"}]}}],"product":[{"@id":"https://cir.nii.ac.jp/crid/1390282679451679744","@type":"Article","productIdentifier":[{"@type":"DOI","@value":"10.1016/j.je.2016.07.002"},{"@type":"URI","@value":"http://api.elsevier.com/content/article/PII:S0917504017300175?httpAccept=text/xml"},{"@type":"URI","@value":"http://api.elsevier.com/content/article/PII:S0917504017300175?httpAccept=text/plain"},{"@type":"PMID","@value":"28190656"},{"@type":"NAID","@value":"130006832501"},{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2018065420"}],"notation":[{"@language":"en","@value":"Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study"},{"@value":"Diets the T generation S of W on, Group HS Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study"}],"relation":[{"type":"creator"}]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2002432178_71HL18KYtS5yoNVK9uKvCS6hJol"},{"@type":"CIA","@value":"130006832501_71HL18KYtS5yoNVK9uKvCS6hJol"},{"@type":"CROSSREF","@value":"10.1016/j.je.2016.07.002_BTHxILDI4f9SCi70m7RwYmhaMsk"},{"@type":"OPENAIRE","@value":"doi_dedup___::8446cc08372e8def820899d44d0460f7_BTHxILDI4f9SCi70m7RwYmhaMsk"}]}